If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly b...

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

"Voluntary simplicity" has become a catch phrase for what seems to be a yearning for a simpler, more self-sufficient and economical way of living in the late 20th century. This book, first published in 1981 and recently updated, was probably many folks' first in-depth exposure to the idea of a si...

It's a snap to throw a stylish wedding shower with the wealth of ideas and crafts found in this book. Covering everything a hostess needs to give the bride-to-be a memorable day, Creative Wedding Showers:

*Features 10 inspired shower themes and 50 easy projects to match any bride's personali...

Think Caramel Cake with Brown Sugar Frosting, Strawberry Banana Muffins, Lemon Meringue Pie, and Sour Cream Coffee Cake. These old-fashioned comfort sweets are among those that Jennifer Appel turns out at her Buttercup Bake Shop. And while The Buttercup Bake Shop Cookbook evokes lazy after...

Ted Allen, the food-and-wine expert from Bravo's Queer Eye for the Straight Guy, has written a cookbook for those seeking a solid dish repertoire for everyday cooking and entertaining alike. The Food You Want to Eat offers 100 recipes for the likes of Old School Caesar Salad; Crisp...

A Master Chef's Signature Book
Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey beca...

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with conveni...

Dairy-free, Egg-free, Kid Pleasing Recipes & Tips is a comprehensive cookbook for families needing to avoid dairy, egg, and nuts, including forty-two super quick meals for tired mothers. Recipes use everyday ingredients and please the palates of the entire family. This book also includes tips o...

From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts—the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything th...

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb fo...

This ingenious health guide offers hilarious first-person tales of the trials and tribulations of living with celiac disease, including the often embarrassing side effects and surviving college without beer. Author Vanessa Maltin uses her own personal experience with celiac disease to help you co...

With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic techniques, and raised our culinary consc...